Sustainable from source
Every part of the açaí fruit has a purpose — from harvest in Pará to final production.
Powered by the fruit itself
Our partner facility in Pará built its own on-site power plant, fuelled entirely by açaí seeds left over from production.
That seed — usually treated as waste — supplies 100% of the energy needed to run the factory.
What would normally end up discarded becomes the fuel that powers everything else.
Sourced from the wild
Our açaí is harvested from wild palm trees growing naturally across the Amazon — never from farmed plantations.
The fruit is picked by regional cooperatives and local farming communities in Pará, where our partner has worked alongside the same families for over 20 years.
This long-standing relationship supports responsible harvesting, fair sourcing, and the people who have looked after the forest for generations.
Nothing goes to waste.
Beyond the seed, the rest of the production process is built to reuse what it can.
Water used in processing is treated and returned to the land to be used again.
The aim is simple: take from the fruit only what's needed, and put the rest back to wo