The Corcrá launch range includes organic açaí sorbets, pure açaí cubes, soft serve açaí, and pitaya sorbet.
Each format is made for a specific use — rich, scoopable bases for bowls, clean cubes for blending, and consistent soft serve for high-volume service.
Built around higher açaí content, minimal ingredients, and lower sugar — designed to deliver authentic açaí flavour with reliable performance in service.
Sorbets
Yield: 33 bowls | 150 g per serving
Only 6 ingredients | 66% organic açaí
Traditional açaí sorbet
5KG | 5.2LTR
Our original recipe. Real açaí flavour and a rich, creamy texture that scoops the same every time.
Made for bowls, scoops and desserts.
95 kcal per 100 g
11 g sugar per 100 g
Only 6 ingredients
95 kcal per 100g | 11 g sugar per 100g
66% açaí content
Yield: 33 bowls | 150 g per serving
Yield: 33 bowls | 150 g per serving
Only 7 ingredients | Natural guaraná
Açaí with guaraná sorbet
5KG | 5.2LTR
Our original recipe with natural guaraná. A smoother, slightly sweeter açaí with the same creamy texture.Made for bowls, scoops and desserts.
94 kcal per 100 g
11 g sugar per 100 g
Only 7 ingredients
94 kcal per 100g | 11 g sugar per 100g
66% açaí with natural guaraná
Yield: 33 bowls | 150 g per serving
Yield: 33 bowls | 150 g per serving
Real pitaya base
Pitaya (dragon fruit) sorbet
5KG | 5.2LTR
Pure pitaya, bright pink and naturally sweet. A second bowl base that sits next to açaí on your menu.
Made for tropical bowls, layered desserts and smoothies.
101 kcal per 100 g
11 g sugar per 100 g
8 ingredients
101 kcal per 100g | 11 g sugar per 100g
Real fruit base
Yield: 33 bowls | 150 g per serving
Soft serve
Yield: 33 bowls | 150 g per serving
Only 6 ingredients | 66% organic açaí
Soft serve açaí
20KG | 20 × 1KG packets
Our original recipe, made for soft serve machines. The same real açaí flavour, served by the lever. Made for cups, cones and bowls.
95 kcal per 100 g
11 g sugar per 100 g
Only 6 ingredients
95 kcal per 100g | 11 g sugar per 100g
66% açaí content
