Açaí Insights for Food Businesses

The equipment you need depends on the açaí format you choose. A café serving Corcrá Traditional Sorbet does not need a blender or specialist açaí machine. A business making blended bowls from frozen cubes needs a suitable blender. Soft Serve requires a dedicated machine, freezer and refrigerator. Choose how you want to serve açaí before choosing equipment. For sorbet bowls The basic setup for Traditional or Guaraná Sorbet includes: A commercial freezer. A preparation area. A

Açaí sorbet is a frozen açaí-based product formulated to provide a consistent base for bowls and desserts. It brings açaí together with other ingredients to create the finished flavour and texture. For a café, the useful distinction is that sorbet is already a prepared base. You can portion it, prepare it for service and finish it with toppings without building a blended recipe from separate ingredients. What goes into açaí sorbet? Formulations vary. When comparing products,

Can a normal café add açaí bowls without specialist machinery? Yes, depending on the product format you choose. With Corcrá Traditional Sorbet, you can build an açaí bowl offering around a commercial freezer, a preparation area and basic weighing and serving utensils. A blender or soft-serve machine is not required. The starting point is how you want the product to fit your menu and service. Choose the format that fits your café Traditional Sorbet is a prepared açaí bowl base

It's one of the first questions food businesses ask when considering açaí — and it's the right question. Understanding how wholesale açaí is priced, and how to think about cost per portion, will help you work out whether it makes sense for your menu before you commit to anything. Here's how to approach it. Wholesale açaí is priced per unit — but margin is made per portion Wholesale açaí is sold by the tub or box — 5KG sorbets, 4.5KG cubes, 20KG soft serve. The unit price is w

Açaí comes in a few different formats — scoopable sorbets, pure cubes for blending, and soft serve. We also do a pitaya sorbet if you want to expand beyond açaí. Here's how each one works and what it's best suited to. Scoopable açaí sorbet — best for bowls, scoops, and desserts Scoopable sorbet is the most common format for food businesses serving açaí bowls. It comes in 5KG tubs — allow it to soften slightly before scooping, then portion it out, add your toppings, and serve.

Fresh açaí bowl made with Corcrá açaí, available wholesale to cafés and foodservice operators. If you're looking for a wholesale açaí supplier in Ireland, Corcrá Açaí supplies frozen organic açaí products to cafés, gyms, smoothie bars, juice bars, and foodservice operators across Ireland. We supply directly. You get consistent product, reliable delivery, and a supplier who's easy to deal with. Why Irish food businesses are looking for açaí suppliers right now Demand has moved