Açaí Sorbet, Cubes or Soft Serve: Which Format Is Right for Your Food Business?

Açaí comes in a few different formats — scoopable sorbets, pure cubes for blending, and soft serve. We also do a pitaya sorbet if you want to expand beyond açaí. Here's how each one works and what it's best suited to.

Scoopable açaí sorbet — best for bowls, scoops, and desserts

Scoopable sorbet is the most common format for food businesses serving açaí bowls. It comes in 5KG tubs — allow it to soften slightly before scooping, then portion it out, add your toppings, and serve.

Corcrá's Traditional Açaí Sorbet is made with 66% organic açaí ingredients, 11g sugar per 100g, and a minimal ingredient list. The texture is dense and consistent. Yield is 25–33 portions per 5KG tub at a standard 150–200g serving size.

Best for: açaí bowl menus, café counters, hotel breakfast service, grab-and-go, dessert menus.

We also offer an Açaí with Guaraná Sorbet in the same 5KG format — the same base with naturally caffeinated guaraná. It suits businesses where the customer profile skews towards gym, fitness, or health-focused use.

Pure açaí cubes — best for smoothies and blended drinks

Corcrá's Pure Açaí Cubes contain two ingredients: organic açaí and water. Zero sugar. They're designed to go straight into a blender.

The cube format makes portioning simple — you measure by the cube rather than scooping from a tub. Consistent yield, consistent flavour, and less waste. For a smoothie or blended açaí bowl, cubes give you the purest açaí base with nothing in the way.

Best for: juice bars, smoothie bars, blended bowls, açaí drinks.

Açaí soft serve — best for high-volume service and dessert stations

Soft serve açaí runs through a standard soft serve machine and outputs consistently at volume — no scooping, no prep between orders, faster service.

Corcrá's Soft Serve Açaí comes in a 20KG format, made from our traditional sorbet recipe reformulated for soft serve machines. 66% organic açaí ingredients, the same flavour profile as the sorbet, with a smooth and consistent texture.

Best for: high-turnover cafés, dessert-focused menus, gyms with grab-and-go service, events catering, anywhere speed of service matters.

Pitaya sorbet — expanding beyond açaí

Pure Pitaya Sorbet (dragon fruit) is built on the same clean, minimal format as the açaí range. Vibrant natural pink colour, fruit-forward flavour, 5KG tub.

It works well layered in a bowl alongside açaí sorbet, as a standalone flavour for customers who want something different, or as a visual contrast on a menu that already runs açaí well.

Best for: operators who want to expand the bowl menu, add colour variety, or offer a non-açaí option without building a completely different product line.

Format comparison at a glance

Format	Size	Best use	Sugar	Prep
Traditional Açaí Sorbet	5KG	Bowls, scoops, desserts	11g per 100g	Soften before scooping
Açaí with Guaraná Sorbet	5KG	Bowls, fitness-focused menus	11g per 100g	Soften before scooping
Pure Açaí Cubes	4.5KG	Smoothies, blended drinks, zero sugar bowls	Zero sugar	Blend from frozen
Açaí Soft Serve	20KG	High-volume service, dessert stations	11g per 100g	Soft serve machine required
Pure Pitaya Sorbet	5KG	Menu expansion, bowl variety	11g per 100g	Soften before scooping

Which format to start with

If you're new to açaí on the menu: start with the Traditional Açaí Sorbet. It's the most versatile format, requires the least equipment, and gives you the clearest picture of how açaí performs for your customers.

If you're already running açaí bowls and want to expand: add the Pitaya Sorbet or Cubes depending on whether your menu is bowl-led or smoothie-led.

If volume and speed are the priority: talk to us about the Soft Serve — it's built for that use case and the economics at volume are strong.

Get in touch

The best way to assess açaí is to taste it in your own kitchen, with your own setup. Get in touch and we can arrange to come and visit you with samples.

Get in touch →

Corcrá Açaí is an Irish wholesale supplier of frozen organic açaí for cafés, gyms, restaurants, hotels, smoothie bars, and foodservice operators across Ireland. Born in Brazil, supplied from Ireland.